Make an ice cream

Prepare variety of desserts

Indulge in Salzburger Nockerl, a fluffy soufflé-like dessert that is a specialty of Salzburg, Austria. This sweet treat, named after the city's hills (the Nockerl), is made from egg whites, sugar, and vanilla, baked to a golden peak and dusted with powdered sugar. Traditionally served in portions shaped like three hills, it's best enjoyed at a traditional Austrian restaurant like St. Peter Stiftskulinarium, one of the oldest restaurants in Central Europe, or at Café Tomaselli, a historic coffeehouse where Mozart once sipped his coffee. Pair it with a glass of Austrian wine or a cup of melange for a truly local experience.

Learn to make fresh pasta from scratch

Learn basic crochet stitches and patterns

Master basic sushi rolling techniques

Master lock manipulation techniques

Master basic knitting techniques

Master basic origami folding techniques