Learn pasta making

Master basic sushi rolling techniques

Master basic chocolate tempering

Create your own homemade jam using fresh fruits and traditional preserving methods

Eat properly handmade pasta — egg-rich tagliatelle in the north, bronze-cut durum in the south

Eat the real "bolognese" — slow ragù on fresh egg tagliatelle, never on spaghetti

Three ingredients, total magic — pasta, pecorino and black pepper emulsified into a glossy Roman sauce

Eggs, pecorino, black pepper and crisp guanciale — and absolutely no cream

Spoon up tiny meat-filled pasta knots floating in clear capon broth — Emilia’s Christmas-table soul food