Foodie Bucket List

Eat sushi in Japan, the birthplace of this iconic dish, known for its fresh ingredients and traditional preparation

Eat properly handmade pasta — egg-rich tagliatelle in the north, bronze-cut durum in the south

Experience freshly baked butter croissant

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Master basic baking techniques and pastry making

Bite into the original — a 60-second wood-fired margherita in the city that invented pizza

Master basic cooking techniques and kitchen skills

Experience traditional sushi preparation

Try traditional stir-fried rice noodles

Experience traditional Korean barbecue

Experience traditional sweet confection

Roll fresh pasta with a nonna — a hands-on half-day that turns a meal into a memory and a skill

Experience the unique taste of bubble tea, a popular drink with chewy tapioca pearls

Experience traditional street tacos

Experience traditional custard tart

Try artisanal Belgian pralines

Experience slow-smoked barbecue

Enjoy authentic Kobe beef, a premium Japanese delicacy known for its tenderness and flavor, in Japan

Try traditional Indian curry

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Try edible insect

Participate in a traditional Japanese tea ceremony, a cultural activity centered around the preparation and presentation

Experience traditional grilled kebab

Try traditional Chinese dumplings and small plates

Experience the traditional Japanese rice wine, sake, known for its unique flavors and brewing process

Try traditional Spanish rice dish

Experience traditional Japanese matcha tea, a finely ground green tea powder used in tea ceremonies

Try expertly paired food and drink

Dine at one Michelin starred restaurant

Organize formal dinner for friends