Eat sushi in Japan

Experience traditional sushi preparation

Experience dining at a sushi conveyor belt restaurant (kaiten-zushi) in Japan, where plates of fresh sushi rotate past your seat for easy selection.

Learn to make authentic sushi in Japan, mastering techniques like nigiri, maki, and sashimi preparation.

An 85-year-old sushi master in a ten-seat Tokyo subway restaurant with three Michelin stars.

Sleep in a traditional Japanese house, experiencing the minimalist design and tatami mats

Participate in a traditional Japanese tea ceremony, a cultural activity centered around the preparation and presentation

Experience the traditional Japanese rice wine, sake, known for its unique flavors and brewing process

Experience the traditional Japanese tea ceremony by making matcha the authentic way