Eat at a sushi conveyor belt (kaiten-zushi)

Eat sushi in Japan, the birthplace of this iconic dish, known for its fresh ingredients and traditional preparation

Experience traditional sushi preparation

Learn to make authentic sushi in Japan, mastering techniques like nigiri, maki, and sashimi preparation.

Master basic sushi rolling techniques

Balance neon cities, serene temples, onsen baths, and seasonal cuisine of Japan

Visit Tokyo, Japan's bustling capital. See the Shibuya Crossing (one of the world's busiest pedestrian intersections), explore the historic Senso-ji Temple (Tokyo's oldest temple with a vibrant Nakamise shopping street), and admire the Tokyo Skytree (the world's tallest tower at 634 meters).

Visit Kyoto, Japan's former imperial capital. Explore the Fushimi Inari Shrine (famous for its thousands of vermilion torii gates), see the golden Kinkaku-ji temple (a Zen Buddhist pavilion covered in gold leaf), stroll through the historic Gion district (known for geisha culture and traditional machiya houses), and admire the rock garden at Ryoan-ji (a UNESCO World Heritage site).

Visit Osaka, Japan's vibrant second city. Explore Osaka Castle (a reconstructed 16th-century fortress with museum exhibits and panoramic city views), sample street food like takoyaki (octopus balls) and okonomiyaki (savory pancakes) in Dotonbori (a bustling entertainment district with iconic neon signs), and experience the thrill of Universal Studios Japan (home to The Wizarding World of Harry Potter and Super Nintendo World).