Try fermented food

Experience Swedish fermented herring delicacy

Try miso soup, a traditional Japanese soup made from fermented soybean paste

Try kombucha, a fermented tea beverage known for its probiotic benefits and tangy flavor

Try fermented rice, a traditional dish found in various cultures with unique preparation methods and flavors

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Brew your own fermented tea drink

Experience freshly baked butter croissant

Eat properly handmade pasta — egg-rich tagliatelle in the north, bronze-cut durum in the south