Eat miso soup

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Try kombucha, a fermented tea beverage known for its probiotic benefits and tangy flavor

Try borscht, a traditional Ukraine-originated beetroot soup popular in Eastern Europe.

Try fermented rice, a traditional dish found in various cultures with unique preparation methods and flavors

Eat zurek, a traditional sour rye soup from Poland, often served in a bread bowl.

Experience Swedish fermented herring delicacy