Eat miso soup

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Fukuoka’s riverside yatai food stalls serve the original pork-bone ramen — creamy, rich and eaten elbow to elbow with strangers.

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Try kombucha, a fermented tea beverage known for its probiotic benefits and tangy flavor

Try fermented rice, a traditional dish found in various cultures with unique preparation methods and flavors

Experience Swedish fermented herring delicacy

Brew your own fermented tea drink

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat