Eat phở soup

Fukuoka’s riverside yatai food stalls serve the original pork-bone ramen — creamy, rich and eaten elbow to elbow with strangers.

Vietnam's crusty baguette - banh mi - packed with savoury fillings.

Floating markets and river life.

Hike between Hmong and Dao villages through emerald terraces cut into the mountains near the Chinese border.

Try miso soup, a traditional Japanese soup made from fermented soybean paste

Try borscht, a traditional Ukraine-originated beetroot soup popular in Eastern Europe.

Eat zurek, a traditional sour rye soup from Poland, often served in a bread bowl.

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)