Eat żurek

Try czernina, a traditional Polish soup made with duck blood and broth

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Try miso soup, a traditional Japanese soup made from fermented soybean paste

Try borscht, a traditional Ukraine-originated beetroot soup popular in Eastern Europe.

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Enjoy a traditional Persian soup called Ash (Aush, Aash), known for its rich flavors and nutritious ingredients

Roam royal cities, Tatra trails, and hearty kitchens of Poland

Pay respects at the largest Nazi concentration camp memorial