Eat żurek

Try borscht, a traditional Ukraine-originated beetroot soup popular in Eastern Europe.

Try czernina, a traditional Polish soup made with duck blood and broth

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Try miso soup, a traditional Japanese soup made from fermented soybean paste

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Enjoy a traditional Persian soup called Ash (Aush, Aash), known for its rich flavors and nutritious ingredients

Fukuoka’s riverside yatai food stalls serve the original pork-bone ramen — creamy, rich and eaten elbow to elbow with strangers.

Roam royal cities, Tatra trails, and hearty kitchens of Poland