Traditional Foodie Bucket List

Eat properly handmade pasta — egg-rich tagliatelle in the north, bronze-cut durum in the south

Experience freshly baked butter croissant

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Bite into the original — a 60-second wood-fired margherita in the city that invented pizza

Experience traditional sushi preparation

Experience traditional Korean barbecue

Try traditional stir-fried rice noodles

Experience traditional sweet confection

Experience traditional street tacos

Try artisanal Belgian pralines

Experience traditional custard tart

Experience slow-smoked barbecue

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Try traditional Indian curry

Experience traditional grilled kebab

Try traditional Chinese dumplings and small plates

Try traditional Spanish rice dish

Master cooking heritage recipe

Participate in traditional tea ritual

Try traditional clay pot stew

Experience traditional fish auction and market

Try traditional layered eggplant dish

Try traditional cheese fondue

Tour traditional sake production

Participate in traditional grape harvest

Enjoy the traditional Georgian cheese-filled bread, khachapuri, in its country of origin

Experience Swedish fermented herring delicacy

Vietnam's crusty baguette - banh mi - packed with savoury fillings.

Eggs poached in spiced tomato and pepper sauce.

Vienna's crisp breaded veal cutlet.