Traditional — Bucket List

Experience fresh handmade pasta

Experience freshly baked butter croissant

Try pho soup, a traditional Vietnamese noodle soup with broth, rice noodles, herbs, and meat

Try traditional Neapolitan style pizza

Try traditional stir-fried rice noodles

Experience traditional Korean barbecue

Experience traditional sweet confection

Experience traditional sushi preparation

Experience traditional custard tart

Experience traditional street tacos

Experience slow-smoked barbecue

Try artisanal Belgian pralines

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Try traditional Indian curry

Experience traditional grilled kebab

Try traditional Chinese dumplings and small plates

Try traditional Spanish rice dish

Try traditional clay pot stew

Master cooking heritage recipe

Participate in traditional tea ritual

Experience traditional fish auction and market

Try traditional layered eggplant dish

Try traditional cheese fondue

Tour traditional sake production

Participate in traditional grape harvest

Enjoy the traditional Georgian cheese-filled bread, khachapuri, in its country of origin

Experience Swedish fermented herring delicacy

Eggs poached in spiced tomato and pepper sauce.

Flaky honey-and-nut pastry from the Levant.

The full fry-up: eggs, bacon, beans and toast.

Crisp deep-fried chickpea balls from the Middle East.

Britain's battered fish with thick-cut chips.

Vietnam's crusty baguette - banh mi - packed with savoury fillings.

Creamy spiced tomato curry from northern India.

Coffee-soaked, layered Italian dessert.

Crisp pastry triangle of spiced potato or meat.

Hungary's paprika-rich beef stew.

Italy's dense, intensely flavoured ice cream.

Creamy chickpea-and-tahini dip, best scooped warm.

Vienna's crisp breaded veal cutlet.

Korean rice bowl with veg, egg and gochujang.

Spit-roasted spiced meat wrapped in flatbread.

Shanghai soup dumplings that burst with broth.

Stuffed Latin American pastries, baked or fried.

West Africa's beloved one-pot tomato rice.

Québec's fries smothered in cheese curds and gravy.

Brazil's hearty black-bean and pork stew.

Crisp-skinned roast duck wrapped in thin pancakes.

Grilled corn cakes split and filled.

Fragrant layered rice with spiced meat.

Spongy Ethiopian flatbread served under rich stews.

Ferment your own batch of Korean kimchi.