Experience a wine harvest

Experience the traditional Japanese rice wine, sake, known for its unique flavors and brewing process

Develop wine appreciation skills, understanding varietals and regions

Enjoy a glass of authentic porto wine in its city of origin, Porto

Produce wine from grapes

Enjoy umeshu, a traditional Japanese plum wine often served as an aperitif or dessert drink

Drink from a traditional horn (qantsi, kantsi) in Georgia, experiencing the unique Georgian wine culture

Try banana wine, a unique alcoholic beverage made from fermented bananas.

Tour traditional sake production