Drink from a qantsi in Georgia

Drink amber wine fermented in buried clay vessels, the 8,000-year-old Georgian way.

Experience the traditional Japanese rice wine, sake, known for its unique flavors and brewing process

The 'city of love' on a hill above the Alazani valley, inside 18th-century walls in the Kakheti wine region.

Try khinkali, the traditional Georgian dumplings, in their country of origin

Develop wine appreciation skills, understanding varietals and regions

Enjoy a glass of authentic porto wine in its city of origin, Porto

Participate in traditional grape harvest

Enjoy umeshu, a traditional Japanese plum wine often served as an aperitif or dessert drink