Eat sushi in Japan, the birthplace of this iconic dish, known for its fresh ingredients and traditional preparation
Experience traditional sushi preparation
Master basic sushi rolling techniques
Experience dining at a sushi conveyor belt restaurant (kaiten-zushi) in Japan, where plates of fresh sushi rotate past your seat for easy selection.
Learn to make authentic sushi in Japan, mastering techniques like nigiri, maki, and sashimi preparation.
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