Hokkaido's southern port: the night view from Mount Hakodate, red-brick warehouses and the morning fish market.
The birthplace of bibimbap and a hanok village of 800 traditional houses to stay in.
The fiery city of the Meuse: Montagne de Bueren's 374 steps, the Sunday Batte market and Liege waffles.
A rat with a palate cooks in Paris, and a critic remembers his mother's food.
The mouth of the Amazon: the Ver-o-Peso market, acai bowls at their source and the Cirio procession.
The food capital of Bolivia, the biggest Christ statue in South America and the La Cancha market.
Food carts, Powell’s bookshop, more breweries than any other city and the Columbia Gorge nearby.
Bamboo rafting on the Rio Grande, the Blue Lagoon and the jerk pits of Boston Bay.
Rainbow Row, Fort Sumter where the Civil War began and Lowcountry cooking.
Korea's oldest Chinatown, the Songdo smart city and the island beaches by the airport.
Okinawa's capital: Shuri castle of the Ryukyu kings, Kokusai-dori and a food and drink culture of its own.
Thirty-six guild streets of scooters, street kitchens and colonial shophouses around Hoan Kiem Lake.
One chef per episode, shot like a perfume ad; Massimo Bottura's broken lemon tart.
Thirty days of McDonald's and a liver like pate.
A tiny Shinjuku diner open from midnight and the regulars' dishes; the calmest series on Netflix.
How American food is made, from chicken houses to corn subsidies.
An 85-year-old sushi master in a ten-seat Tokyo subway restaurant with three Michelin stars.
A fine-dining chef takes over his dead brother's Chicago sandwich shop; the kitchen as panic attack.
A Mexican girl cooks her emotions into the food; magical realism from the kitchen.
A wrongly delivered lunchbox starts a correspondence between a widower and a housewife in Mumbai.
A trucker helps a widow perfect her ramen shop; the "ramen western" and the egg-yolk scene.
A master chef and his three daughters over Sunday dinners in Taipei; Ang Lee before Hollywood.
Nicolas Cage as a truffle hunter whose pig is stolen; not the revenge film it looks like.
A French cook in a Danish Lutheran village spends her lottery win on one dinner.
Michael Pollan follows four meals from field to plate, starting with corn.
Bittman's 2,000 recipes in plain instructions; the kitchen reference.
Kurlansky on the mineral that built cities, paid soldiers and started revolutions.
Anthony Bourdain on what really happens in restaurant kitchens; do not order fish on Monday.
Julia Child's 1961 book that taught Americans to make boeuf bourguignon.
Samin Nosrat's four elements of cooking, with drawings instead of photos.
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