A rat with a palate cooks in Paris, and a critic remembers his mother's food.
Thirty days of McDonald's and a liver like pate.
An 85-year-old sushi master in a ten-seat Tokyo subway restaurant with three Michelin stars.
How American food is made, from chicken houses to corn subsidies.
A tiny Shinjuku diner open from midnight and the regulars' dishes; the calmest series on Netflix.
One chef per episode, shot like a perfume ad; Massimo Bottura's broken lemon tart.
A fine-dining chef takes over his dead brother's Chicago sandwich shop; the kitchen as panic attack.
A Mexican girl cooks her emotions into the food; magical realism from the kitchen.
A master chef and his three daughters over Sunday dinners in Taipei; Ang Lee before Hollywood.
A wrongly delivered lunchbox starts a correspondence between a widower and a housewife in Mumbai.
A trucker helps a widow perfect her ramen shop; the "ramen western" and the egg-yolk scene.
Nicolas Cage as a truffle hunter whose pig is stolen; not the revenge film it looks like.
A French cook in a Danish Lutheran village spends her lottery win on one dinner.
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