Bite into the original — a 60-second wood-fired margherita in the city that invented pizza
Skip the chains — eat a real wood-fired Italian pizza where the dough is slow-proved and the tomatoes are San Marzano
Eat Roman pizza two ways — wafer-thin tonda al taglio by weight, or the crisp round pizza romana
Queue at the 1870 Naples pizzeria the world calls the best — two pizzas on the menu, both perfect
Eat at the world's first pizzeria, frying and firing pizzas in Naples since 1738
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