Eat a kebab in Turkey, enjoying the authentic flavors of this popular dish in its country of origin
Eat causa โ chilled towers of lime-and-chilli mashed potato, proof Peru does things with potatoes nobody else imagined
Drink chicha morada, the violet corn nectar Peruvians pour with everything โ and meet its wild fermented ancestor
Eat ajรญ de gallina โ shredded chicken drowned in velvet yellow-chilli cream, Lima comfort food since colonial days
Eat anticuchos at dusk โ smoky beef-heart skewers from a street grill, Afro-Peruvian soul food
Drink an Inca Kola โ the bubblegum-gold soda that beat Coca-Cola on its own turf
Eat lomo saltado, the wok-flamed beef stir-fry where Canton met the Andes โ fries in the dish, rice on the side
Eat picarones hot from the street fryer โ squash-and-sweet-potato rings drowned in raw-cane syrup
Join Peru's national ritual: charcoal-spit pollo a la brasa, fries, and the great ajรญ sauce debate
Eat ceviche where it was invented โ raw fish cured in minutes by lime, chilli and leche de tigre
Sip a pisco sour โ grape brandy, lime, bitters and egg-white foam โ in the country that swears it invented it
The national dish โ mud crab in a sweet-spicy tomato-chilli gravy, mopped up with fried buns.
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