Eat a kebab in Turkey, enjoying the authentic flavors of this popular dish in its country of origin
Eat your way through Lima, South America's food capital, between colonial plazas and Pacific clifftops
Drink chicha morada, the violet corn nectar Peruvians pour with everything โ and meet its wild fermented ancestor
Eat ajรญ de gallina โ shredded chicken drowned in velvet yellow-chilli cream, Lima comfort food since colonial days
Eat causa โ chilled towers of lime-and-chilli mashed potato, proof Peru does things with potatoes nobody else imagined
Eat anticuchos at dusk โ smoky beef-heart skewers from a street grill, Afro-Peruvian soul food
Drink an Inca Kola โ the bubblegum-gold soda that beat Coca-Cola on its own turf
Eat lomo saltado, the wok-flamed beef stir-fry where Canton met the Andes โ fries in the dish, rice on the side
Eat picarones hot from the street fryer โ squash-and-sweet-potato rings drowned in raw-cane syrup
Join Peru's national ritual: charcoal-spit pollo a la brasa, fries, and the great ajรญ sauce debate
Eat ceviche where it was invented โ raw fish cured in minutes by lime, chilli and leche de tigre
Sip a pisco sour โ grape brandy, lime, bitters and egg-white foam โ in the country that swears it invented it
The national dish โ mud crab in a sweet-spicy tomato-chilli gravy, mopped up with fried buns.
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