Eat your way through Lima, South America's food capital, between colonial plazas and Pacific clifftops
Eat anticuchos at dusk โ smoky beef-heart skewers from a street grill, Afro-Peruvian soul food
Eat lomo saltado, the wok-flamed beef stir-fry where Canton met the Andes โ fries in the dish, rice on the side
Join Peru's national ritual: charcoal-spit pollo a la brasa, fries, and the great ajรญ sauce debate
Sip a pisco sour โ grape brandy, lime, bitters and egg-white foam โ in the country that swears it invented it
Eat ceviche where it was invented โ raw fish cured in minutes by lime, chilli and leche de tigre
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