Poland — Bucket List

Enjoy traditional Polish dumplings filled with various ingredients like potato, cheese, meat, or fruit

Try paczek (also known as paczki, pączki, pączkis), a traditional Polish filled doughnut often enjoyed on Fat Thursday

Try authentic Polish vodka, a traditional spirit with deep cultural roots in Poland

Eat golabki, traditional Polish cabbage rolls stuffed with minced meat and rice, often served with tomato sauce.

Try obwarzanek krakowski, a traditional Polish ring-shaped bread from Krakow

Try sernik, a traditional Polish cheesecake made with twarog cheese

Try bigos, a traditional Polish hunter's stew made with sauerkraut, fresh cabbage, various meats, and mushrooms

Try zapiekanka, a popular Polish street food consisting of a toasted open-face baguette topped with mushrooms, cheese, and various other ingredients

Eat zurek, a traditional sour rye soup from Poland, often served in a bread bowl.

Enjoy a traditional Polish breaded pork cutlet, often served with potatoes and cabbage

Try czernina, a traditional Polish soup made with duck blood and broth

Try oscypek, a traditional smoked cheese made from sheep's milk in the Tatra Mountains region of Poland.