Enjoy a traditional Persian soup called Ash (Aush, Aash), known for its rich flavors and nutritious ingredients
Flaky honey-and-nut pastry from the Levant.
Spit-roasted spiced meat wrapped in flatbread.
Creamy chickpea-and-tahini dip, best scooped warm.
Crisp deep-fried chickpea balls from the Middle East.
Eggs poached in spiced tomato and pepper sauce.
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