Bite into the original — a 60-second wood-fired margherita in the city that invented pizza
Queue at the 1870 Naples pizzeria the world calls the best — two pizzas on the menu, both perfect
Eat at the world's first pizzeria, frying and firing pizzas in Naples since 1738
Shatter the crisp clam-shell layers of Naples’ ricotta-and-semolina breakfast pastry
End a meal with an ice-cold shot of lemon liqueur made from the giant sfusato lemons of the coast
Tear into a fresh ball of buffalo-milk mozzarella in Campania, still warm and dripping whey
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