Experience traditional Japanese matcha tea, a finely ground green tea powder used in tea ceremonies
Skip the chains — eat a real wood-fired Italian pizza where the dough is slow-proved and the tomatoes are San Marzano
Enjoy traditional Polish dumplings filled with various ingredients like potato, cheese, meat, or fruit
Enjoy a traditional Polish breaded pork cutlet, often served with potatoes and cabbage
Eat anticuchos at dusk — smoky beef-heart skewers from a street grill, Afro-Peruvian soul food
Join Peru's national ritual: charcoal-spit pollo a la brasa, fries, and the great ají sauce debate
Eat lomo saltado, the wok-flamed beef stir-fry where Canton met the Andes — fries in the dish, rice on the side
Eat ceviche where it was invented — raw fish cured in minutes by lime, chilli and leche de tigre
Sip a pisco sour — grape brandy, lime, bitters and egg-white foam — in the country that swears it invented it
Fukuoka’s riverside yatai food stalls serve the original pork-bone ramen — creamy, rich and eaten elbow to elbow with strangers.
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