Drink Chinese Longjing (Dragon Well) tea

Try traditional butter tea, also known as yak tea, a Tibetan beverage made with tea leaves, yak butter, and salt.

Drink pu-erh tea, a fermented tea from Yunnan, China known for its earthy flavor and aging process.

Drink Lapsang Souchong, a distinctive smoked tea from China

The car-free island of Gulangyu with its colonial villas and pianos, and the Fujian tea houses.

Participate in a traditional Japanese tea ceremony, a cultural activity centered around the preparation and presentation

Experience traditional Japanese matcha tea, a finely ground green tea powder used in tea ceremonies

Try kombucha, a fermented tea beverage known for its probiotic benefits and tangy flavor

Enjoy traditional Turkish black tea (çay) in Turkey, typically served in tulip-shaped glasses.