Eat roti canai

Visit Kuala Lumpur, Malaysia's capital. See the Petronas Twin Towers (once the world's tallest buildings, with a skybridge at 170m), explore the Batu Caves (a Hindu shrine with a 42.7m golden statue and 272 steps), wander through the Islamic Arts Museum (largest in Southeast Asia with over 7,000 artifacts), and sample street food at Jalan Alor (famous for satay, nasi lemak, and char kway teow).

Taste hawker stalls, walk rainforest canopies, and city skylines of Malaysia

Visit Malaysia's iconic twin towers in Kuala Lumpur

Explore the rich biodiversity and cultural diversity of Borneo, the world's third largest island shared by Malaysia, Indonesia, and Brunei

Visit the Batu Caves, a series of limestone caves and Hindu temple complex in Malaysia, known for the towering statue of Lord Murugan and vibrant Thaipusam festival

Visit Penang, a Malaysian island state known for its historic George Town (UNESCO World Heritage Site with colonial architecture and street art), Penang Hill (funicular railway with panoramic views), Kek Lok Si Temple (one of Southeast Asia's largest Buddhist temples), and local food like char kway teow (stir-fried rice noodles) and asam laksa (spicy fish noodle soup).

Visit Malacca, a historic port city in Malaysia. Explore the red-painted Stadthuys (Dutch colonial town hall, now a history museum), climb St. Paul's Hill to see the ruins of St. Paul's Church (built by the Portuguese in 1521), stroll along Jonker Street (famous for its night market and Peranakan heritage), and sample local dishes like chicken rice balls and cendol (shaved ice dessert).

Try nasi lemak, a fragrant rice dish cooked in coconut milk and pandan leaf, typically served with sambal, anchovies, peanuts, and boiled egg