Liguria’s pastel coast of fishing villages, pesto and cliff paths — including the five lands of Cinque Terre
Eat dimpled, olive-oil-soaked focaccia warm from the oven — a Genoese breakfast dipped in cappuccino
Try true Ligurian basil pesto, pounded in a mortar, over trofie or trenette pasta
A salty maritime republic of grand palaces and Europe’s biggest medieval old town — and the home of pesto
Walk the cliff path linking five pastel fishing villages above the Ligurian Sea
Infobox
