Foodie Bucket List

Try jabuticaba, a unique Brazilian fruit that grows directly on the trunk of the tree

Try miracle fruit, a berry that makes sour foods taste sweet by temporarily altering taste buds

Try the tropical fruit rambutan, known for its hairy exterior and sweet, juicy flesh.

Enjoy a Barraquito, a traditional layered coffee drink from Tenerife, Spain.

Enjoy a traditional Persian soup called Ash (Aush, Aash), known for its rich flavors and nutritious ingredients

Try czernina, a traditional Polish soup made with duck blood and broth

Try oscypek, a traditional smoked cheese made from sheep's milk in the Tatra Mountains region of Poland.

Try kale pache, a traditional Iranian dish made from sheep's head and feet.

Try the famous Icelandic hot dog, known as Pylsur, a must-eat street food in Iceland

Try khinkali, the traditional Georgian dumplings, in their country of origin

Queue at the 1870 Naples pizzeria the world calls the best — two pizzas on the menu, both perfect

Experience Barcelona's famous food market

Brew your own fermented tea drink

Master basic coffee roasting techniques

Experience Madrid's historic gourmet food market

Try mushroom coffee, a blend of regular coffee with medicinal mushroom extracts like lion's mane and chaga. Lion's mane is known for cognitive focus, while chaga offers antioxidants. It provides a smoother energy boost with less acidity than regular coffee.

Drink the spirit Tequila in the town it is made in, Tequila, Mexico

Try the unique horned melon, also known as kiwano, a spiky orange fruit with green jelly-like interior and a mix of banana, cucumber, and lime flavors.

Try acai, a traditional Brazilian superfood made from acai palm berries, often served as a bowl or smoothie.

Try cupuaçu, a tropical fruit native to the Amazon rainforest, known for its creamy pulp used in juices, desserts, and sweets.

Try the sweet and nutritious tropical fruit sapodilla, known for its brown sugar-like flavor and grainy texture.

Try mangaba, a tropical fruit native to Brazil known for its sweet and tangy flavor.

Try black sapote, a tropical fruit also known as chocolate pudding fruit, native to Mexico and Central America.

Drink from a traditional horn (qantsi, kantsi) in Georgia, experiencing the unique Georgian wine culture

Hot gaufre from a Brussels stand — liege or brussels style, pick a side.

Indulge in Salzburger Nockerl, a fluffy soufflé-like dessert that is a specialty of Salzburg, Austria. This sweet treat, named after the city's hills (the Nockerl), is made from egg whites, sugar, and vanilla, baked to a golden peak and dusted with powdered sugar. Traditionally served in portions shaped like three hills, it's best enjoyed at a traditional Austrian restaurant like St. Peter Stiftskulinarium, one of the oldest restaurants in Central Europe, or at Café Tomaselli, a historic coffeehouse where Mozart once sipped his coffee. Pair it with a glass of Austrian wine or a cup of melange for a truly local experience.

Follow a plant-based diet with no animal products for 30 days

Try the tropical fruit mamey sapote, known for its sweet flavor and creamy texture.

Try canistel, a tropical fruit also known as eggfruit, with its sweet, custard-like texture.

Try cherimoya, a tropical fruit known for its creamy texture and sweet flavor