Experience traditional Japanese matcha tea, a finely ground green tea powder used in tea ceremonies
Develop wine appreciation skills, understanding varietals and regions
Develop a healthy smoothie combination
Master basic cocktail mixing skills
Drink from a fresh coconut, enjoying its natural water directly from the fruit.
Create the perfect cold brew coffee
Master mixing cocktails and drink preparation
Develop an original cocktail recipe
Enjoy authentic champagne in its region of origin, Champagne, France
Master basic coffee roasting techniques
Brew your own fermented tea drink
Drink the spirit Tequila in the town it is made in, Tequila, Mexico
South America's shared caffeinated herbal brew.
Korea's clean, clear distilled spirit.
Cuba's minty rum, lime and soda highball.
Italy's bittersweet orange aperitivo.
Terraced vineyards along the Moselle.
Famed Transnistrian brandy cellars.
Sit cross-legged in a village, clap once, and drink the peppery root brew from a coconut shell as a welcome.
One of only three Jacobean mansions left in the Americas, still a working sugar plantation with its own rum distillery and steam railway.
The world's largest wine cellar.
Vast underground wine "streets".
Cape Dutch estates in a ring of mountains, tasting Pinotage and Chenin an hour from Cape Town.
Drink unfiltered Pilsner Urquell straight from the oak barrel in the cellars where pale lager was invented in 1842.
Drink amber wine fermented in buried clay vessels, the 8,000-year-old Georgian way.
Brazil's cachaรงa, lime and sugar cocktail.
Mexico's tequila, lime and salt classic.
Infobox
