Stand beside Earth's largest living things
View natural bridges formed by tree roots
View naturally multicolored tree bark that reveals bright colors as it sheds
Learn to identify, harvest, and use wild edible plants, mushrooms, and other natural resources. Gain skills in recognizing species like morel mushrooms (prized for their honeycomb caps and earthy flavor), dandelion greens (nutritious leaves and roots used in salads and teas), and blackberries (sweet berries for jams and desserts), while understanding sustainable practices and safety guidelines.
Visit 5000-year-old trees in California's White Mountains, oldest living things
Create and maintain a miniature garden in a glass container
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