Fermented Bucket List

Try fermented food

Try various fermented foods from different cultures, such as kimchi, sauerkraut, and kombucha, to experience unique flavors and health benefits.

Eat miso soup

Try miso soup, a traditional Japanese soup made from fermented soybean paste

Drink kombucha

Try kombucha, a fermented tea beverage known for its probiotic benefits and tangy flavor

Eat dashi soup

Try dashi, a fundamental Japanese soup stock made from kombu seaweed and katsuobushi (dried bonito flakes)

Eat fermented rice

Try fermented rice, a traditional dish found in various cultures with unique preparation methods and flavors

Eat surstromming

Experience Swedish fermented herring delicacy

Make a kombucha

Brew your own fermented tea drink